Menu de la Taverna
Noon from Monday to Saturday, not holidays.
If you have any allergies or intolerances, please let our staff know.
Brie in batter, apple and tomato jam salad
Spaghetti nero di sepia with parmesana sauce
Cream of peas with crunchy cured ham
Escalivada amb anxoves (roast vegetables with anchovies)
Charcoal-grilled pork slice
Tuna Basque style
Hake with marinière sauce
Vanilla or chocolate ice cream.
Yogurt with strawberry or peach jam.
Orange with muscat
Wine: red or white
You can replace the menu wine with one Marmellans red, rosé or white. Supplement of € 5,50 per bottle. Maximum one bottle for every 4 people.